The eye-opener for being gluten-, soy- and dairy-free while on vacation begins and ends with eating out. Gone are the days when we get to drive-thru Mickey D's (the Man and I always liked the excuse to eat junk food and the boys never turn down a Happy Meal), bagels for breakfast aren't happening, neither is IHOP. So, armed with sandwiches made with gluten-free bread, fresh fruit and vegetables and some funky gluten-free cookies, we made the drive to Raleigh, NC.
Today, hope came in the form of Bisquick and Borders book store. Did you know Bisquick makes a gluten-free mix? I made pancakes with it and almond milk and it was AWESOME--and since pancakes are one of Monster's favorite foods, it was an amazing find. Borders in this are closing and I managed to find a gluten-free baking book and an Eating Local cookbook that was worth it's weight in gold--and was 20% off plus an additional 10% member discount. So, even though eating junk food at the bowling alley is out, I have a line on cookies and cupcakes and puddings and main dishes that make me want to run out and raid my farmer's market for more food than our family can possibly eat in a month.
Right now, I feel positive, energized and hopeful. I'll see if I still feel this way after we go to Great Wolf Lodge. That will be our true test.
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